A field of golden oats at sunrise with mist
Endoca Biotech · Advanced Oat Lipid Concentrate

OAT EMULSIFY PL20

The Functional Oat Oil.

Organic Danish Oat Oil enriched with 20% concentrated functional phospholipids. Enhanced emulsification. Enhanced stability. Enhanced performance. Developed by Endoca.

20% Functional Phospholipids 80% Premium Oat Oil Clean-Label Oat Identity
Introduction

What is Oat Emulsify™ PL20?

OAT EMULSIFY™ PL20 is a next-generation oat lipid ingredient that combines premium organic oat oil with a concentrated phospholipid system. Unlike standard oat oils, PL20 is designed to deliver meaningful functional performance — bridging the gap between natural oat identity and advanced ingredient functionality.

The result is a single, clean-label ingredient that provides natural emulsification, improved stability and enhanced formulation performance — all under a trusted oat banner.

Natural Emulsification
Phospholipids bridge oil and water phases effectively
Improved Stability
Robust formulation robustness across applications
Premium Oat Positioning
Clean-label, organic and traceable origin story
Typical Composition
Oat Oil~80%
Functional Phospholipids~20%

A balanced ratio delivering functional phospholipid performance while retaining the premium oat oil identity that formulators and brands demand.

Creamy light-colored liquid poured from a steel pitcher into a glass bowl
The Difference

Why PL20 matters.

Standard oat oils are limited to the oil phase — they contribute flavor and fatty acid profile, but fall short when formulations demand emulsification, dispersion or water-phase compatibility. OAT EMULSIFY™ PL20 changes that equation entirely.

Standard Oat Oil
Limited emulsification
No meaningful oil-water bridging capability
Oil phase only
Cannot engage with aqueous formulation systems
Lower functionality
Contributes nutrition but minimal processing benefit
Oat Emulsify™ PL20
Natural emulsification
Phospholipids stabilise oil-water interfaces naturally
Oil and water compatibility
Amphiphilic structure works across both phases
Enhanced performance
Improved stability, texture and ingredient delivery
Positioning

The best of both worlds.

OAT EMULSIFY™ PL20 is uniquely positioned at the intersection of two powerful ingredient narratives — the authenticity of oats and the functional power of phospholipids. Neither story is compromised. Both are amplified.

A wooden bowl filled with rolled oats
Oat Identity
  • Organic oat origin with full traceability
  • Premium oat story brands and consumers trust
  • Natural oat lipid profile intact
  • Clean-label declaration
Water droplets on a dark textured surface
Phospholipid Functionality
  • Powerful natural emulsification capacity
  • Enhanced dispersion of lipid components
  • Improved formulation stability over time
  • Broad application performance
Performance

Functional benefits.

The 20% functional phospholipid concentration in OAT EMULSIFY™ PL20 is not incidental — it is designed to deliver a meaningful functional contribution across four critical performance dimensions relevant to food, bakery and specialty formulations.

01
Emulsification

Phospholipids stabilise oil-water interfaces, supporting the creation of uniform, stable emulsions without synthetic emulsifiers.

02
Stability

Improves formulation robustness against separation, oxidation and phase instability over shelf life.

03
Texture

Supports improved sensory and mouthfeel performance in baked goods, spreads and emulsified systems.

04
Ingredient Delivery

Enhances lipid dispersion and even distribution of fat-soluble actives throughout the food matrix.

Applications

Where PL20 performs.

OAT EMULSIFY™ PL20 is a versatile platform ingredient suited for any formulation requiring natural emulsification, lipid functionality and a clean, premium ingredient declaration.

Food & Bakery
Laminated & Premium Bakery
Croissants, laminated doughs and premium baked goods benefit from improved layering, fat distribution and crumb structure.
Margarine & Spreads
Supports stable water-in-oil emulsion systems with improved consistency and texture profile.
Dressings & Sauces
Natural emulsification for oil-based dressings and sauce systems requiring clean-label stabilization.
Cosmetic & Specialty
Creams & Lotions
Phospholipid-rich oat oil provides skin-compatible emulsification with a premium natural positioning.
Serums & Premium Skincare
High polar lipid content supports sophisticated formulations where oat actives and skin affinity are valued.
Flaky golden-brown croissant on a marble surface
Consumer Trust

Why oats?

Consumers understand oats.

Oats carry a level of universal consumer trust that few ingredients can match. Brands leverage oats. Formulators know how to work with them. Retailers embrace them. That recognition is a competitive asset built into every drop of OAT EMULSIFY™ PL20.

Growing Demand Signals
Plant-Based
100% plant-derived, aligning with the fastest-growing segment in food and personal care
Clean Label
No synthetic additives — a declaration formulators and procurement teams can stand behind
Sustainable & Traceable
Organic Danish oat origin with full farm-to-ingredient traceability documentation
Competitive Positioning

How PL20 compares.

OAT EMULSIFY™ PL20 occupies a deliberate sweet spot in the functional phospholipid landscape — delivering meaningful functional performance while retaining the high oat oil content that supports a genuine, premium oat ingredient story. Specialty phospholipid concentrates may exceed it in functional phospholipid density, but they sacrifice oat identity and clean-label simplicity.

Product
Functional Phospholipids
Oat Oil Content
Standard Oat Oil
<5%
~95%
OAT EMULSIFY™ PL20← SWEET SPOT
20%
~80%
Specialty Concentrates
40%+
Low
Balanced Functionality

PL20 delivers meaningful phospholipid functionality while preserving a high oat oil base — the ideal balance for formulators who need both performance and a clean, recognisable ingredient declaration.

Curve chart comparing polar lipid content across Standard Oat Oil, PL20 and Specialty Concentrates
Polar lipids vs. oat identity — PL20 sits at the functional sweet spot
A scenic Danish farm landscape at sunset with a dirt path winding through fields
Origin

Produced in Denmark.

Quality begins at the source. OAT EMULSIFY™ PL20 is produced from certified organic oats cultivated in Denmark — one of the world's most rigorous agricultural environments — and processed using advanced lipid concentration technology at Danish manufacturing facilities.

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Organic Oats

Certified organic raw material, free from synthetic pesticides and GMO cultivation

🌾
Danish Cultivation

Grown in Denmark's clean agricultural landscape under strict regulatory oversight

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Advanced Processing

Advanced lipid concentration technology preserving phospholipid integrity

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Full Traceability

Farm-to-ingredient documentation available — from oat field to finished batch

By Endoca Biotech

OAT EMULSIFY PL20

Functional oat lipids for modern formulations — where clean-label oat identity meets concentrated phospholipid performance. OAT EMULSIFY™ PL20 gives formulators a tool that does more, without compromising on what the market demands most: naturalness, transparency and trust.

Samples Available

Request technical samples for your application trials and feasibility studies

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Technical Data

Full specification sheets, safety data and application guidance available on request

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Partnership Opportunities

Explore co-development, white-label and exclusive supply arrangements with Endoca

Talk to our team
✦ 20% Functional Phospholipids·80% Premium Oat Oil·Enhanced Functionality·Premium Oat Story